Cadbury Easter Cocktails are here!!

If you want a new way to eat your easter chocolate this year, why not try a cocktail?!

Say hello to your new Easter obsession!

(Drink Responsibly!!)

Cadbury Salted Caramel Egg-stravaganza  

• 30ml 666 Tasmanian Vodka
• 30ml Mozart Chocolate Cream
• 20ml Espresso
• 30ml of Monin Salted Caramel Syrup

Pour into a shaker filled with ice.  Shake and serve in Coupe glass and decorated with toffee covered chocolate beans

Cadbury's Easter Milk Choc Magic

• 30ml Mozart Chocolate Cream
• 15ml 666 Tasmanian Vodka
• 15ml Tia Maria
• 30ml House Made Chocolate Syrup 

Pour into a shaker filled with ice.  Shake and serve in Coupe glass and decorated with chocolate powder

Cadbury's Creme Egg Goo-Tini

• 30ml Absolute Vanilla Vodka
• 30ml Crème de Cacao
• 20ml of Condensed Milk
• House Made Chocolate Syrup and Salted Caramel to garnish.

Pour Vodka, Crème de Cacao and Condensed Milk into a shaker filled with ice.  Shake and serve in Coupe glass that has Chocolate Syrup drizzled around inside of glass.  Finish with a pour of Salted Caramel into centre.